Lavender Honey Salad Dressing
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon minced sweet onions
- 1 garlic, minced
- 1 teaspoon coarse grain mustard
- 1/4 cup honey
- 1 teaspoon dried lavender ( 1 tablespoon fresh)
- 1/2 teaspoon poppy seeds
- salt & pepper
Directions
- Blend all ingredients together.
- Stand for 30 mins to allow flavors to infuse.
- Stir and adjust salt and pepper again and serve.
This is a delicious vinaigrette, but I think I will decrease the honey a bit as I like a bit more tang. I also will steep the lavender buds ahead of time in one of the liquids and add the flavor that way. Many folks like the flavor of the lavender but don't like to munch on the buds. I am excited to be part of this great fundraiser. It is so great to be included as a working farm in Garrett County.
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